'This simple vegan recipe is perfect for school lunch boxes or for those who are on the go. Try this Chicken Roti Wraps and share your feedback. Watch this Masala TV video to learn how to make Chicken Roti Wraps,Hand Pies and Banana cream. This show of Food Diaries with Chef Zarnak Sidhwa aired on 3 September 2019. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our Website: https://www.masala.tv/ Chicken Roti Wraps: Ingredients for marinade: Oil 2 tbsp Ground Cumin 2 tsp Ground Coriander 1 tsp Paprika 2 tsp Chili Flakes a pinch Turmeric ½ tsp All spice powder 1 tsp Lemon juice of ½ lemon Other Ingredients: Chicken breasts (cubed) 2 Roti 4 Onion (sliced) 1 Coriander (chopped) 2 tbsp Yoghurt 4 tbsp Mango Chutney 4 tbsp Salt to taste Black pepper as required Method: Marinate the chicken cubes in the marination ingredients and set aside overnight. When ready to cook, remove the chicken from the marinade and season with salt and pepper, cook it till done in very little oil. Top each warm roti with yoghurt, mango chutney and chicken add the onion and coriander. Wrap up in a greaseproof paper. HAND PIES: Ingredients: Chicken breast (chopped) 1 Oil 1 tbsp Onion (chopped) 1 Garlic (minced) 1 clove Salt to taste Black pepper as required Thick white sauce 1 cup Cream cheese 2 tbsp Shredded cheddar cheese 1-1/2 cups Puff pastry 1 kg Egg 1 Cream 1 tbsp Flour for rolling out dough Method: Heat oil. Add onion and garlic and sauté, add in chicken breast and season with salt and pepper. Cook till done and remove pan from heat and stir in thick white sauce, cream cheese and 1 cup cheddar until fully incorporated. Set aside while you roll out the puff pastry. On a lightly floured work surface, roll out puff pastry dough until it’s about 1/8\" thick. Cut into large rounds or use a mold to shape into small sized pies. Spoon a heaping tablespoon of chicken mixture onto one half of each circle. Fold it in half so the other side covers the filling to create a semicircle. Press down around the edges to seal, and then press the edges of the dough together with the back of a fork. Repeat process with remaining dough. Place hand pies on baking sheets. Brush each pie with egg and cream and sprinkle with remaining 1/2 cup cheddar cheese. Bake until puffed and golden brown, about 25 minutes. Cool for at least 10 minutes on baking sheet. Serve warm or at room temperature. Banana cream: Ingredients: Bananas 2 Caramel sauce 3 tbsp Biscuit crumbs ½ cup Cream 1 cup Method: Mix the sliced bananas with cream and caramel sauce and sprinkle biscuit crumbs and serve.'
Tags: Chef , quick recipe , cooking show , Indian food , recipes for kids , vegetarian recipes , Cooking Recipe , food diaries , indian food recipes , Non Veg Recipes , food cooking , recipes in urdu , Masala Tv , Masala Tv show , Recipes for Mutton , Cooking Recipes Pakistani , cooking classes recipes , Food Recipes in Urdu , Food Recipes Pakistani , Masala Tv Recipes , Chef Zarnak Sidhwa , Masala Tv 2018 , Chicken Roti Wraps , Hand Pies , Banana cream , 3 September 2019
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